directly from Cooking in my house
Ingredients: milk
250 500 0 flour
cube yeast
teaspoon sugar teaspoon salt 50 g olive oil
1 egg for brushing procedure
:
put all ingredients in the blender, remembering not to touch the salt with yeast.
3 minutes vel ear
If the dough you see a little duretta still add a little milk.
Must be a nice soft dough.
Prepare the dough and divide into 3 equal parts.
each portion should become a regular and long sausage.
longer you make them, the longer is the braid. Then
three ends together and begin to weave, making each piece fit well without pulling.
Place the braid on parchment paper and brush with milk so as not to dry the surface.
Forget the stove. Not in the middle of drafts of course .
not cover. Just remember to brush every half an 'hour of milk.
After 1 hour and a half or two it will be inflated.
Turn on the oven at 200 ° - Just
is heating, brush the surface lightly with beaten egg and put in the oven for about 15 minutes.
This is the result ....
This is the version of the dough is divided in half, prepare two braids medium
and this is how we ... stuffed with a half ham, lettuce, mayonnaise, tomatoes, and the other half with the same ingredients, but with sausage instead of ham.
Inside is white and soft as the ones sold at the bakery!
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