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eggplant slices of swordfish graten

not to prepare grilled swordfish always the same, I tried to do it in the oven with chopped for gratin with:

bread (or bread crumbs)
grain

tomatoes salt pepper


parsley, lemon rind

If you want even a few black olives or capers qlc

You can decide how you want

Place the mash on each slice of fish placed on lightly greased baking paper.

Another little olive oil over bread crumbs, and more.



Bake in preheated oven at 200 degrees for 20 minutes.


Here it

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fillet of sea bass grilled in foil

Today I surprised her husband .....

hang out on the tube I found this great solution for grilling fish, without smoke, smell and so fast ....

I filleted sea bass (bass), removed all the plugs and wrapped each fillet with parchment paper making only 2 laps.

I heated the plate and placed the packages.




After about 5 minutes I shot them when I saw that had formed on the other side ... I removed the lines by fire.




discard gently and serve immediately topped with salsa vinaigrette.
soft and light.



Definitely maybe try again with fillets of flounder, snapper, grouper, etc. ....

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Mashed potatoes alternative to the book basis


500 g of diced potatoes in the basket
800 g of water
30m VAROMA vel 3
monitor the baking of potatoes.
Empty the jug of water, put the throttle and potatoes, a scoop of milk (not cold) a handful of Parmesan cheese, salt, a knob of butter and nutmeg (if desired)
30 / 2 vel 3.

Soft and fluffy ...!!!





here as I have served

seems the one made with potato flakes ....

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lemon cream cake (from the book based TM31)

From basic book "Me and my bimby" (the dark green)

pr x 8 Ingredients:

For the pastry: 300g flour

100
sugar 150g butter 1
1 egg yolk

1 / 2 dose of baking powder

For the cream
2 lemons, juice plus the zest

2 eggs 20g sugar 100g butter


preparation:
prepare the pastry, place all ingredients in the blender: 1 m Speed \u200b\u200b6
Divide the dough into two slightly bigger than the other one.

Prepare the cream:
Chop the zest of the lemons with sugar 15 sec vel 8, add the lemon juice eggs butter, cook 8 min. 90 ° speed .3
Let cool.
Meanwhile roll out the dough on a larger sheet of parchment paper, and adagialo on the cake (22/24 cm diameter), having high sides.
Pour cold floor.


With the remaining dough pulls a disk smaller but just to cover the cake with cream, on baking paper and turnarounds gently on the cake to make it fall over.
Close the borders.
Bake in oven at 180 degrees for 30 min. about

Dust with icing sugar when cool.



It 's very pretty and sweet lemonade ... maybe I Next time I reduce the sugar to 100g of pastry is good ... but ..!

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Panettone

With Pan braided brioche recipe, I make the cake even gourmet

namely:

put in the jug of milk
300 g with 50 g of extra virgin olive oil, half a cube of yeast, a teaspoon of
sugar 3 min -37 ° speed

We add 3 500 0 g of flour and 20g of iSale

3 minutes until the ear.

let dough rise in the bowl for half an hour.

Form a nice ball and put it to rise directly from the form of paper panettone.



after a couple of hours will be so ...
Brush with egg yolk and little if you want to add the poppy seeds on the surface. In
static oven at 180 degrees for 15 minutes on the bottom shelf, or attach themselves to growing in the oven grate above ....

let cool to warm and close it with plastic wrap so it remains soft.

cut in eight slices farcitelo alternate layers.

§ What you see is filled with mousse and robiola tuna salad and capricious ...

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Gourmet Spaghetti Pesto Genovese with Thermomix

dose for 6: 80 g basil leaves


50 g 30 g parmesan cheese (8 I do not put)

30 g pine nuts 1 clove garlic ( I do not put)
150 extra virgin olive oil salt



First, put the jug in the freezer.
cool the blades allows the basil and blend it does not heat too so it does not become bitter.

Wash and carefully without damaging the basil leaves.

Put all the ingredients together in mixing bowl, I also put 2 ice cubes to make it fluffy.

20 sec vel 7

Remove the sauce from the blender and soon travasatela in a baking dish.

Stir the spaghetti (or other pasta) Remember to keep a little of the pasta cooking water to thin the sauce.

Serve with grated parmesan.

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dried beef carpaccio on a bed of apple in citrus dressing

a very long name for a fast and light antopasto.
fact I do often as a dinner accompanied by slices of toasted bread ...

Prepare the pot for a single person or place at the center table as an appetizer:

then put the apple slice in thin slices of dried beef, the shavings of Parmesan cheese, and arugula salad to taste like celery, julienne carrots, lettuce etc. .... and as a final touch of chopped walnuts.
Season with olive oil and lemon .... I do not use salt, but you are ....

If you prepare the dish before, remember the first season of the apple slices with a little lemon
not darken it and then time to serve the rest of the season.

is delicious ....