Make Up Forever Or Smashbox?

Pumpkin risotto to Thermomix TM31




Ingredients: 300 g pumpkin


1 shallot 150 g bacon, diced 50g
oil
1,100 liters of hot water
nut

500g rice 100g white wine 30g parmesan

parsley

execution.

Cut the pumpkin into cubes along with the shallots etritarla 10s vel 6
Add oil, bacon, and season 3m 100 ° speed 1
Add the rice and toast 4 m. temp.varoma ant. Blend with the vel.1
vino2 m.temp.varoma ant. vel.1
Combine water and nuts and cook for the time indicated on the box of rice at 100 ° ant. vel .1
Check the cooking, pour in a pan and stir in the Parmesan and parsley.

Bon Apetit!

Ski Patrol Movie Rapidsahre

WEEKEND AUTUMN AUTUMN IN THE NATIONAL PARK POLLINO

Another weekend of colors and flavors of autumn in the Pollino National Park is just past. Guests de La Locanda di San Francesco have walked in the beautiful Mountain Bass Viggianello where they could enjoy pleasant walks looking for some chestnuts and some mushrooms.

For walks in search of mushrooms and chestnuts in the woods of Pollino or trekking to discover the foliage (fall the leaves in the forests of pollen) or to visit the area of \u200b\u200bwildlife deer Viggianello or sleep in the Pollino National Park Discover the offers on:

http:// www.infopollino.com

info@infopollino.com

Hen Night Funny Messages

daisy ... Apple Pie Baked Onions

finally got to make this recipe, given to the Thermomix .. of course some time ago.
I thought how to celebrate my husband and his 39 years ... and as is becoming obsessed with Apple and its derivatives, I was reminded of this possibility.
is a great pie, nice decor and without too .. because it should be.

Ingredients: 4 eggs

4 cucchia
of boiling water 200 g sugar
a phial of lemon flavoring

a pinch of salt 120 g flour 120 g starch
00

1 packet of yeast 200 g butter soft oil or corn

Preparation: I will

tracrivo the procedure for the Thermomix, but of course you can do without it.

Insert the butterfly and put in the bowl 4 egg whites
3m \\ 37 ° \\ sp 4 and set aside.
Remove the butterfly and the 4 egg yolks and pour the water. 4 m \\ 37 ° \\ vel 4.
After 1 minute with moving blades, combine sugar, lemon flavoring, and salt.
Add flour, potato starch, baking powder and butter.: 10 s \\ vel4.
Continue for 20 s \\ sp 3.
Combine egg whites gently.
Bake at 180 degrees for 35 minutes.
Once cool stuff with nutella and whipped cream.

2010 Certificate Of Rent Paid Form

THE MA - Steam Factory, Milan

Via Procaccini 4, Luigi Nono

building from September 24 to October 21, 2010

hours: Saturday and Sunday: 19.11 h

Monday-Thursday: 15 h / 19

in collaboration with: Sungal

with the support of: Fondazione Cariplo

with the patronage of Milan Municipality

in support of the initiative: Adopt a tree at a distance

Refund

by Alice Ginaldi

Opening Friday, September 24 h.18

Artists: FRANCESCA Adamini, ALFRED DE LOCATELLI, TOMASO DE LUCA, FINASSI DIEGO, FRANCESCA MARTINELLI, Vanja Mervich, Giuliano Serafini, CATHERINE VIGANO ', Lorenzo Zavala

+ video performance YLBERT DURISHTI "Live InShadows 3.01"

The exhibition runs until 30 September.

> gallery

DEJA VU

by Isabella Mara

Opening Friday October 1 h.18

Artists: Sandro Del Pistoia, Barbara DePonti, ELEONORA FOSSATI, Venera Kastrati, Sanja Lasic

YLBERT DURISHTI + video performance of "Live InShadows 2.3"

The exhibition will run until October 7.

> gallery

CHRONICLES DALL'AKASHA

by Siva Le Duc

Opening Friday, October 8 h.18

Artists : ENRICA Berson, LUCA BIDOLI, Fiorella Fontana, IACOVONE LUCA, RICCARDO PIROVANO

YLBERT DURISHTI + video performance of "Live InShadows 3.3"

The exhibition runs until October 14.

> gallery

(M) AMBIGUITY

by Fiordalice Seven

Opening Friday, October 15 h.18

Artists: Francesco De Molfetta, MARTA FUMAGALLI , OMAR HASSAN, DARIO LAZZARETTO

YLBERT DURISHTI + video performance of "Live InShadows 3.04"

The exhibition runs until October 21.

> gallery

http://il-ma.blogspot.com/p/gallery.html