Ingredients: 300 g pumpkin
1 shallot 150 g bacon, diced 50g
oil
1,100 liters of hot water
nut
500g rice 100g white wine 30g parmesan
parsley
execution.
Cut the pumpkin into cubes along with the shallots etritarla 10s vel 6
Add oil, bacon, and season 3m 100 ° speed 1
Add the rice and toast 4 m. temp.varoma ant. Blend with the vel.1
vino2 m.temp.varoma ant. vel.1
Combine water and nuts and cook for the time indicated on the box of rice at 100 ° ant. vel .1
Check the cooking, pour in a pan and stir in the Parmesan and parsley.
Bon Apetit!
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