What Do You Not Do Around A Guy

Chiffon Chake or Ciambellone

You should try it ....

Ingredients for a round baking pan a ring diameter 18.
This sweet board to buy the Wilton pan for this cake because it has dedicated a removable bottom and hooks to be able to turn ... now you'll see why:

Ingredients: 150 g


flour 150g sugar 3 eggs
Grendi or 4 small

100 ml water 60 ml vegetable oil
half a bag of yeast
4g of salt pinch of cream of tartar

Oromo kind of lemon or orange peel grated

Procedure:
Whisk the egg whites with steadfast cream of tartar
and set aside;
in another bowl mix in sequence:
flour, zuccherolievito, salt, egg yolks, zest lemon or orange.
We combine the egg whites gently from the bottom up until you get a nice smooth and homogeneous.
versed in all the mold Butter OR NOT floured and bake at 160 degrees for about 30 min. Checking with the toothpick test.

If you use the largest pan doubling the dose, you have to cook for 50 min.
Once cooked, baked the cake and turn it over, holding the neck of a bottle to cool it without letting it deflate.

Once cool remove from the pan .... and you have a soft and spongy sweet really good for breakfast or tea for 17.