never prepared a cake with coconut ....
sifting through my recipes, I found this ....
It 's a small cake suitable for 6 / 8 people, but soft, moist and aromatic .... definitely be included among my favorites.
does not contain wheat flour and starch but desiccated coconut, so I adapted to problems of celiac disease.
The ingredients are mixed together except the yeast that is the end.
So together:
150 g coconut flour
150 g sugar 3 eggs
100g of seed oil
50 g of potato starch
1 packet Vanillin
zest of half grattucciata lemon
tablespoon rum 1 pinch of salt
and end after mixing all
1 packet of yeast.
The mixture is enough for a dish with a diameter of 24.
Bake 160 degrees for 20 minutes and 180 degrees for about 15 minutes after the toothpick test.
great!!
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