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Genovese '

Thermomix recipe for always being 31 tm bimby of my house:

Ingredients: 500g rice
flora paraboiled
500g of pumpkin into cubes 1 slice of bacon high
1 \\ 2 cm
A handful of mushrooms and a smoked

50 g extra virgin olive oil onion

1 tablespoon of nut bimby
1 liter of warm water

Parmesan cheese to taste 10 large slices of ham sliced \u200b\u200bnot very thin

Method: Chop the smoked cheese

vel.5 few seconds and set aside. Chop the onion
vel.7 for a few seconds, add oil and saute 3 m 100 ° speed Soft.
Add half the bacon, previously cut to match, and the pumpkin into cubes and fry. 10m 100 ° vel soft counterclockwise.
Add the rice and water and cook the nut to the necessary time to 100 ° speed soft counterclockwise. Meanwhile
butter and line with a ring mold the ham as shown here:

by letting out a little piece of ham off the edges of the pan.
When the rice is ready, nmantecare with smoked cheese, bacon and Parmesan cheese and pour it into the mold systems and levels.
Cover the rice with strips of prosciutto and lay it outside in a hot oven for 15 minutes at 160
\\ 180 °.

let it cool very well in order to overthrow the mold onto a serving dish carefully.

et voila ..............

Serve warm.