Once roasted and peeled red peppers, lend themselves to various recipe including these rolls, especially with regard to the sauce and filling.
Put peeled peppers on a baking sheet, toss with the gratin of Parmesan, breadcrumbs, garlic, parsley, oregano, capers.
quakche Add cubes of mozzarella fior di latte and close them.
can cover with the gratin advanced to make the crust, or just a little olive oil and season with Parmesan cheese.
If you want to add even a few bits of tomato and a splash of water.
I do not use salt for most personal needs, and I must say that the flavor of the vegetables they buy quality.
important to consider that the parmesan room enough already.
Bake at 150 ° until crust took place, about 15 minutes.
I have them for dinner served with fennel salad and tomatoes.
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