dose for 6: 80 g basil leaves
50 g 30 g parmesan cheese (8 I do not put)
30 g pine nuts 1 clove garlic ( I do not put)
150 extra virgin olive oil salt
First, put the jug in the freezer.
cool the blades allows the basil and blend it does not heat too so it does not become bitter.
Wash and carefully without damaging the basil leaves.
Put all the ingredients together in mixing bowl, I also put 2 ice cubes to make it fluffy.
20 sec vel 7
Remove the sauce from the blender and soon travasatela in a baking dish.
Stir the spaghetti (or other pasta) Remember to keep a little of the pasta cooking water to thin the sauce.
Serve with grated parmesan.
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