From basic book "Me and my bimby" (the dark green)
pr x 8 Ingredients:
For the pastry: 300g flour
100
sugar 150g butter 1
1 egg yolk
1 / 2 dose of baking powder
For the cream
2 lemons, juice plus the zest
2 eggs 20g sugar 100g butter
preparation:
prepare the pastry, place all ingredients in the blender: 1 m Speed \u200b\u200b6
Divide the dough into two slightly bigger than the other one.
Prepare the cream:
Chop the zest of the lemons with sugar 15 sec vel 8, add the lemon juice eggs butter, cook 8 min. 90 ° speed .3
Let cool.
Meanwhile roll out the dough on a larger sheet of parchment paper, and adagialo on the cake (22/24 cm diameter), having high sides.
Pour cold floor.
With the remaining dough pulls a disk smaller but just to cover the cake with cream, on baking paper and turnarounds gently on the cake to make it fall over.
Close the borders.
Bake in oven at 180 degrees for 30 min. about
Dust with icing sugar when cool. 
It 's very pretty and sweet lemonade ... maybe I Next time I reduce the sugar to 100g of pastry is good ... but ..!
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