Today I surprised her husband .....
hang out on the tube I found this great solution for grilling fish, without smoke, smell and so fast ....
I filleted sea bass (bass), removed all the plugs and wrapped each fillet with parchment paper making only 2 laps.
I heated the plate and placed the packages.
After about 5 minutes I shot them when I saw that had formed on the other side ... I removed the lines by fire.
discard gently and serve immediately topped with salsa vinaigrette.
soft and light.
Definitely maybe try again with fillets of flounder, snapper, grouper, etc. ....
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